RH Hall & Crown Verity Barbecues

In all my years of championing the benefits of BBQ cooking I have used most BBQ systems on the market, however I have never come across such a fantastic system as the new Crown Verity range. The heavy-duty build has been specifically developed for the professional food-service industry and the output and performance is incredible! I am very excited about this brilliant new system and fully endorse the Crown Verity product, exclusively distributed by RH Hall the largest independent catering equipment supplier in the UK.

Lions Sauces

I am honoured to be working with AAK this year. The Lion range itself is amazing, from sauces, dressings to mayonnaises, mustards and condiments, and each product is well balanced and gives my dishes a great enhanced flavour.

This year we’re twisting classics, shaking up tradition and fusing flavours in a quest for culinary brilliance, under the banner of SAUCEOLOGY® – a masterclass in flavour. I will be creating a host of recipes using the comprehensive range throughout the year to demonstrate how valuable it can be front and back of house. Also, providing chefs with hints and tips on getting the most out of the range by attending industry shows, exhibitions and events.

With 2017 set to be a sizzling BBQ season, I particularly love spicing things up with Hot Piri Piri Sauce devilishly hot and tasty and my favourite Cajun & Tomato Dressing thick and full of flavour.

Seafish Authority

As Seafish Chef Ambassador I am proud to support the Seafood Industry for a profitable, sustainable and socially responsible future.

Current engagements include:

  • Speaking at Market Data Foodservice Seminars.
  • Regional Judge Young Seafood Chef of the Year.
  • Judge National Fish & Chip Shop Awards.
  • BBQ Ben demonstrations at Seafish Festivals across the UK.
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