Bananas & Irish Liqueur Cream

Grilled Bananas with Irish Cream Liqueur

Serves 4

An exotic combination of tropical fruit and Irish charm…


  • 8 good sized bananas
  • Irish Cream Liqueur


Wrap the unpeeled bananas in foil and barbecue for 15 minutes, turning once until the bananas are soft.

Slit along the top lengthways and pour over the Irish cream liqueur.

Serve with vanilla pod ice-cream.


Recipe by BBQ Masterchef Ben Bartlett © 2017

Follow BBQ Ben on Twitter
Great day @GBfoodfestival at Chiswick House with TV’s Masterchef @LyndsayEvans #GBFOODFESTIVAL days
Demonstrating at the Great British Food Festival at Chiswick House & Gardens this Sunday at 11am and 8pm. I’ll be c… days
BBQing today on the amazing Crown Verity 72" mobile grill for Warner Leisure at Bodelwyddan Castle Hotel near Snowd… week
It’s 31C in London and time to enjoy the CAMRA Supreme Champion Beer of Britain 2018...BROKEN DREAM Breakfast Stout… week
Featured Recipes

All content © BBQ Ben 2017. Made in the UK by Dryad Media web design.