BBQ Bacon Sushi Roll

BBQ Bacon Sushi Roll

Serves 8

Ingredients:

  • 12 Slices Dry Cured Cumberland Shortback Bacon
  • 500g Minced Beef
  • Lion’s American Smoky BBQ Sauce
  • 50g BBQ Rub
  • 50g Creamy Lancashire Cheese
  • 25g Kettle Chips

 

Method:

  1. Line six slices of bacon in rows together onto a Sushi mat
  2. In a bowl combine the minced beef and rub together
  3. Evenly distribute the mixture onto the bacon thinly
  4. Place a line of cheese onto one end
  5. Pressing firmly roll the sushi mat up and un-roll again
  6. Place on the Crown Verity grill for approx. 20 minutes on a medium heat until cooked
  7. Brush the roll during the final minutes of cooking with warmed Lions American BBQ Sauce
  8. Roll in the crumbed kettle chips
  9. Slice into portions and serve with extra BBQ Sauce

Recipe by BBQ Masterchef Ben Bartlett © 2017

 

Follow BBQ Ben on Twitter
Early start at Billingsgate with @Crabshed @Direct_Seafoods @WestNotts @robbiesbrewery @whitehartchip… https://t.co/inyQmkDM3R3 days
RT @RHHallCatering: Don't miss out earn 1000's of vouchers with our Key Brands! Make sure you register to receive your vouchers. Full line…3 days
RT @lisafordrey: @seafishuk 2017 #seafoodweek winners’ dinner @fishborough with @WhiteHartChip @bbqben1 @SimpsonsChippy and more..... supe…3 days
Looking forward to meeting the Seafood Week Foodservice Prize Winners this Friday at Billingsgate Fish Market & Coo… https://t.co/P4YeeLnd6P5 days
RT @Eat_Drink_Fest: "BBQ Ben" Bartlett - Britain's best BBQer will be demonstrating how to master the BBQ #EatDrinkFest18! #18March ##Ready…1 week
BBQ BEN ON INSTAGRAM
Featured Recipes

All content © BBQ Ben 2017. Made in the UK by Dryad Media web design.