Caribbean Fruit & Vegetable Kebabs

Caribbean Fruit & Vegetable Kebabs

INGREDIENTS:

  • 1 tbsp. ground ginger
  • 2 tbsp. brown sugar
  • 1 squeezed orange
  • 1 small-liquidised pineapple
  • 1 liquidised passion fruit
  • 1 squeezed lime
  • 2 cloves chopped garlic
  • 1 tbsp. Soy sauce
  • Large Strawberries
  • Fresh Pineapple chunks
  • Tomato halves
  • Sliced Corn on the Cob
  • Whole Mushrooms
  • Red Onion quartered
  • Sliced Courgette
  • Green Peppers

METHOD:

1. Mix the ginger, sugar, salt and pepper in a bowl.
2. Add juices, garlic and soy sauce.
3. Mix together and marinate in a sealed plastic bag.
4. Seal the bag and give it a good shake.
5. Put in the fridge for at least two hours.
6. Soak wooden kebab sticks in water for 30 minutes (this will stop them from burning when you grill them later).
7. Place the items randomly onto the stick.
8. Grill on BBQ for 10-15 minutes turning frequently.
9. Serve with plantains (wrapped in foil and grilled in charcoal) and saffron rice.

Recipe by BBQ Masterchef Ben Bartlett
2017

Follow BBQ Ben on Twitter
Demonstrating Bank Holiday Monday at Britain’s largest garden centre @BaytreeCentre @thelincolnite @BBCRadioLincs https://t.co/06dROW1Vym8 hours
RT @cafe_intl: Look at all things #FANTASTIC thing to come to #Lichfield in #May 05 May 2018 10am-10pm Beacon Park All day long, bring th…9 hours
RT @cafe_intl: OMG it’s like two weeks till the Street Food Festival in Beacon Park #Lichfield It’s come round so fast and we are soooooo…1 day
@Dinzarelli You can e-mail me at benjaminbartlett@yahoo.co.uk1 day
@Dinzarelli Thanks Gary can you summarise your bbq experience in a couple of sentences for me? Also what is your te… https://t.co/U8atYifTbz1 day
BBQ BEN ON INSTAGRAM
Featured Recipes

All content © BBQ Ben 2017. Made in the UK by Dryad Media web design.