Caribbean Fruit & Vegetable Kebabs

Caribbean Fruit & Vegetable Kebabs

INGREDIENTS:

  • 1 tbsp. ground ginger
  • 2 tbsp. brown sugar
  • 1 squeezed orange
  • 1 small-liquidised pineapple
  • 1 liquidised passion fruit
  • 1 squeezed lime
  • 2 cloves chopped garlic
  • 1 tbsp. Soy sauce
  • Large Strawberries
  • Fresh Pineapple chunks
  • Tomato halves
  • Sliced Corn on the Cob
  • Whole Mushrooms
  • Red Onion quartered
  • Sliced Courgette
  • Green Peppers

METHOD:

1. Mix the ginger, sugar, salt and pepper in a bowl.
2. Add juices, garlic and soy sauce.
3. Mix together and marinate in a sealed plastic bag.
4. Seal the bag and give it a good shake.
5. Put in the fridge for at least two hours.
6. Soak wooden kebab sticks in water for 30 minutes (this will stop them from burning when you grill them later).
7. Place the items randomly onto the stick.
8. Grill on BBQ for 10-15 minutes turning frequently.
9. Serve with plantains (wrapped in foil and grilled in charcoal) and saffron rice.

Recipe by BBQ Masterchef Ben Bartlett
2017

Follow BBQ Ben on Twitter
RT @MattNewnhamZA: @bbqben1 you would love this... beer bread on the fire... butternut roasting... 2 whole chickens… https://t.co/2kiIL5ZBMe1 week
@Steve_J1981 Doing a fish BBQ all-day demo @ Burton Road Fish Shop in Lincoln Sat 19th August, Punch Pubs Roadshows… https://t.co/EgeH6zxqYX1 week
BBQ launch weekend at The fabulous Swan at Alderton. Great help from all the team! https://t.co/itz1DtBWES1 week
RT @StiritupMag: Great ideas on how to net profits from #seafood by @cheftonks @Anjuladevi @bbqben1 @chefsconference @NestleProUK https://t…2 weeks
RT @LymeBayReserve: Busy down at @seafishuk stand at @DorsetSeafood Festival with @WessexFM interviewing @bbqben1 about 'Catch of the Day'…2 weeks
BBQ BEN ON INSTAGRAM

All content © BBQ Ben 2017. Made in the UK by Dryad Media web design.