Margarita Sea Bass

Margarita Sea Bass

Serves 4

Inspired by the famous Mexican cocktail this tequila based marinade is a perfect partner for this celebrated seafish…

Ingredients

  • 8 sea bass fillets (100g or 4oz each)
  • 100ml (3½ fl oz) white or gold tequila.
  • 120ml (4 fl oz) Cointreau
  • 150ml (5 fl oz) fresh lime juice
  • 1 Tbsp salt
  • 3 garlic cloves crushed
  • 3 tsp vegetable oil
  • Pinch freshly ground black pepper

Method

  1. Place the fish in a zip-lock bag.
  2. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
  3. Marinate for 30 minutes at room temperature turning occasionally.
  4. Heat the grill to very hot.
  5. Remove the sea bass and pat dry.
  6. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish.
  7. Grill for 3 to 4 minutes per side.
Follow BBQ Ben on Twitter
Early start at Billingsgate with @Crabshed @Direct_Seafoods @WestNotts @robbiesbrewery @whitehartchip… https://t.co/inyQmkDM3R3 days
RT @RHHallCatering: Don't miss out earn 1000's of vouchers with our Key Brands! Make sure you register to receive your vouchers. Full line…3 days
RT @lisafordrey: @seafishuk 2017 #seafoodweek winners’ dinner @fishborough with @WhiteHartChip @bbqben1 @SimpsonsChippy and more..... supe…3 days
Looking forward to meeting the Seafood Week Foodservice Prize Winners this Friday at Billingsgate Fish Market & Coo… https://t.co/P4YeeLnd6P5 days
RT @Eat_Drink_Fest: "BBQ Ben" Bartlett - Britain's best BBQer will be demonstrating how to master the BBQ #EatDrinkFest18! #18March ##Ready…1 week
BBQ BEN ON INSTAGRAM
Featured Recipes

All content © BBQ Ben 2017. Made in the UK by Dryad Media web design.