Thai Scallops

Thai Scallops

Serves 4

Give your scallops an exotic oriental twist…

Ingredients

  • 12 fresh scallops in their half shell
  • 3 finely chopped shallots
  • 2 tsp Thai seasoning
  • 1 lemon, grated rind and juice
  • 2 finely chopped green chillies
  • 2 finely chopped red chillies
  • Olive oil
  • Pinch salt and pepper

Method

  1. Sprinkle all the ingredients over the scallops evenly.
  2. Position a grill rack over the coals to heat.
  3. Place the scallops in their half shells on the grill and cook for 2-3 minutes.
  4. Transfer onto a serving platter and enjoy.
Follow BBQ Ben on Twitter
RT @MattNewnhamZA: @bbqben1 you would love this... beer bread on the fire... butternut roasting... 2 whole chickens… https://t.co/2kiIL5ZBMe1 week
@Steve_J1981 Doing a fish BBQ all-day demo @ Burton Road Fish Shop in Lincoln Sat 19th August, Punch Pubs Roadshows… https://t.co/EgeH6zxqYX1 week
BBQ launch weekend at The fabulous Swan at Alderton. Great help from all the team! https://t.co/itz1DtBWES1 week
RT @StiritupMag: Great ideas on how to net profits from #seafood by @cheftonks @Anjuladevi @bbqben1 @chefsconference @NestleProUK https://t…2 weeks
RT @LymeBayReserve: Busy down at @seafishuk stand at @DorsetSeafood Festival with @WessexFM interviewing @bbqben1 about 'Catch of the Day'…2 weeks
BBQ BEN ON INSTAGRAM

All content © BBQ Ben 2017. Made in the UK by Dryad Media web design.