Give your scallops an exotic oriental twist…
- 12 fresh scallops in their half shell
- 3 finely chopped shallots
- 2 tsp Thai seasoning
- 1 lemon, grated rind and juice
- 2 finely chopped green chillies
- 2 finely chopped red chillies
- Olive oil
- Pinch salt and pepper
- Sprinkle all the ingredients over the scallops evenly.
- Position a grill rack over the coals to heat.
- Place the scallops in their half shells on the grill and cook for 2-3 minutes.
- Transfer onto a serving platter and enjoy.