Pulled Pork Sliders

Pulled Pork Sliders

Ingredients:

  • 3–4 kg (6–8lb) pork shoulder on the bone
  • 50g (2oz) yellow American mustard
  • 100g general pork rub
  • 100ml rapeseed oil
  • 100ml apple juice
  • 300ml barbecue sauce
  • 20 slider buns or small round dinner rolls, split and toasted

Recipe for Pork Rub

  • 8 Tbsp smoked paprika
  • 4 tspn onion powder
  • 4 tspn garlic powder
  • 2 tspn cumin
  • 4 tspn black pepper
  • 1 tspn cayenne pepper
  • 4 tspn celery salt
    • Combine all the ingredients and store in an air-tight jar.

      Preparation Time 9 hours 20 minutes
      Serves 12

      Method:

      1. Rub the pork shoulder with mustard
      2. Use a spice sprinkler to coat the outside of the meat with a generous amount of pork rub
      3. Indirectly smoke the meat at 110°C (230°F) for 8 hours, turning every 2 hours so no side gets too much heat
      4. Mop the meat with an equal mixture of rapeseed oil, apple juice and a tablespoon of the pork rub
      5. The pork is ready when the internal temperature is above 85°C (185°F).
      6. Cover and rest for an hour. Then transfer the meat to a cutting board. Using two forks, pull meat apart into shreds, discarding any fat or gristle
      7. Place in a bowl and stir in the barbecue sauce
      8. Spoon the meat mixture onto bun bases.

      Recipe by BBQ Masterchef Ben Bartlett
      2017

Follow BBQ Ben on Twitter
Demonstrating Bank Holiday Monday at Britain’s largest garden centre @BaytreeCentre @thelincolnite @BBCRadioLincs https://t.co/06dROW1Vym8 hours
RT @cafe_intl: Look at all things #FANTASTIC thing to come to #Lichfield in #May 05 May 2018 10am-10pm Beacon Park All day long, bring th…9 hours
RT @cafe_intl: OMG it’s like two weeks till the Street Food Festival in Beacon Park #Lichfield It’s come round so fast and we are soooooo…1 day
@Dinzarelli You can e-mail me at benjaminbartlett@yahoo.co.uk1 day
@Dinzarelli Thanks Gary can you summarise your bbq experience in a couple of sentences for me? Also what is your te… https://t.co/U8atYifTbz1 day
BBQ BEN ON INSTAGRAM
Featured Recipes

All content © BBQ Ben 2017. Made in the UK by Dryad Media web design.