Pulled Pork Sliders

Pulled Pork Sliders

Ingredients:

  • 3–4 kg (6–8lb) pork shoulder on the bone
  • 50g (2oz) yellow American mustard
  • 100g general pork rub
  • 100ml rapeseed oil
  • 100ml apple juice
  • 300ml barbecue sauce
  • 20 slider buns or small round dinner rolls, split and toasted

Recipe for Pork Rub

  • 8 Tbsp smoked paprika
  • 4 tspn onion powder
  • 4 tspn garlic powder
  • 2 tspn cumin
  • 4 tspn black pepper
  • 1 tspn cayenne pepper
  • 4 tspn celery salt
    • Combine all the ingredients and store in an air-tight jar.

      Preparation Time 9 hours 20 minutes
      Serves 12

      Method:

      1. Rub the pork shoulder with mustard
      2. Use a spice sprinkler to coat the outside of the meat with a generous amount of pork rub
      3. Indirectly smoke the meat at 110°C (230°F) for 8 hours, turning every 2 hours so no side gets too much heat
      4. Mop the meat with an equal mixture of rapeseed oil, apple juice and a tablespoon of the pork rub
      5. The pork is ready when the internal temperature is above 85°C (185°F).
      6. Cover and rest for an hour. Then transfer the meat to a cutting board. Using two forks, pull meat apart into shreds, discarding any fat or gristle
      7. Place in a bowl and stir in the barbecue sauce
      8. Spoon the meat mixture onto bun bases.

      Recipe by BBQ Masterchef Ben Bartlett
      2017

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