British & Australian BBQ Secrets: Fish & Crustaceans from the Atlantic to the Indian ocean – Vol. 3
£10.00
1 in stock (can be backordered)
Description
If you have bought their first and second book then you will love this next volume covering crustaceans, such as crabs, lobsters, and prawns and fish from the Atlantic to the Indian Ocean. Everything is covered from sourcing, preparing and cooking with ‘Secret’ techniques from two BBQ experts, Ben in the UK and Ross in Australia. Their aim is to make BBQ cooking fun and an experience. Fish has always seemed to be a difficult cook for some on the BBQ but seriously it needn’t be. Just follow their directions and you will have succulent fish that looks and tastes delicious.
