4 tins mixed beans
4 slices diced bacon
50g chopped onion
1 Tbsp general rub
300ml (10½ fl oz) gold plated barbecue sauce
50g (2oz) brown sugar
Use a barbecue skillet to fry the bacon until crispy, add the onion and cook until soft.
Transfer the bacon to a saucepan and add the onion, beans, rub, sauce and brown sugar. Simmer for 20 minutes and serve.
Recipe by BBQ Masterchef Ben Bartlett 2017