From the cold, wild waters of the Atlantic to the warm, vibrant coastline of the Indian Ocean, seafood has shaped cultures, cuisines, and celebrations for centuries. In *British & Australian BBQ Secrets: Fish & Crustaceans – Vol. 3*, award‑winning grill masters Ben Bartlett and Ross Yarranton bring you a culinary journey across continents, revealing how two great BBQ cultures transform the ocean’s finest ingredients over fire.
This volume showcases techniques that elevate fish and crustaceans on the grill—hot smoking, searing, planking, and using native herbs and woods. Inside, you’ll find beautifully crafted recipes, expert tips, and cultural notes that celebrate the flavours of both nations. Whether you’re grilling a whole snapper on a Queensland beach or serving smoked mackerel in a British seaside garden, this book equips you to create bold, mouth-watering seafood feasts.
Bartlett and Yarranton’s combined experience spans decades of professional cooking, competition BBQ, product development, and outdoor food innovation. Their passion for sustainable seafood, world flavours, and the magic of live fire makes this book a must-have for cooks who want to expand their BBQ repertoire. Volume 3 is more than a cookbook—it’s a passport to global coastal cuisine.
The Authors
Discover the ultimate guide to grilling fish and crustaceans with *British & Australian BBQ Secrets: Fish & Crustaceans from the Atlantic to the Indian Ocean – Vol. 3*. Written by two of the BBQ world’s most respected experts—Ben Bartlett and Ross Yarranton—this book brings together the best of British and Australian coastal cooking.
Ben Bartlett, known as “BBQ Ben,” is a British chef, author, competition judge, and MasterChef of Great Britain. With decades of experience and a passion for outdoor cooking, he has inspired countless cooks with his innovative approach to seafood over fire.
Ross Yarranton, a celebrated Australian BBQ specialist, has worked across the industry as a chef, educator, pitmaster, and product developer. His expertise in blending native Australian ingredients with traditional BBQ techniques brings authenticity and depth to every recipe.
Together, they present stunning dishes, expert techniques, and insider tips for grilling everything from lobster and scallops to sardines, snapper, and king prawns. Whether you’re a home cook or a seasoned pitmaster, this book delivers global flavour, practical guidance, and mouth‑watering BBQ inspiration.
Perfect for fans of seafood, live-fire cooking, and international cuisine. Available now on Amazon.