Give your scallops an exotic oriental twist…
• 12 fresh scallops in their half shell
• 3 finely chopped shallots
• 2 tsp Thai seasoning
• 1 lemon, grated rind and juice
• 2 finely chopped green chillies
• 2 finely chopped red chillies
• Olive oil
• Pinch salt and pepper
Sprinkle all the ingredients over the scallops evenly.
Position a grill rack over the coals to heat,
Place the scallops in their half shells on the grill and cook for 2-3 minutes.
Transfer onto a serving platter and enjoy.