The Gluten Free BBQ
Not so long-ago being gluten intolerant was virtually unheard of. Today, unless you have been sleeping under a rock, we have all heard of it. When It comes to a having a BBQ though and hearing that one of the guests needs gluten-free food alarm bells can ring. However, as a BBQ Master, I am […]
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Seafish Ambassador
Best known for my BBQ expertise my other passion is seafood. Seafood is an important part of our diet, it can, of course, be cooked on the Barbecue and informing others about seafood of all kinds is essential. For many reasons, I am honoured and proud to be a Seafish Ambassador. My Role as a […]
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Building a BBQ Island
As BBQ cooking has really taken off in the UK many businesses are looking for ways to uplift and upgrade their Barbecues. Gone are the days where you pulled out a rusty metal thing on legs, blew off the cobwebs from last summer or even the summer before and then poured petrol over some charcoal […]
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BBQ Innovation from Around the World
Ever since man discovered fire, cooking over the flames has become ever more innovative. Starting out with primitive chunks of meat just thrown into the coal or skewered onto sticks thing have progressed a lot but the idea is still the same. Whether it is what is cooked or how it is cooked and as […]
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