Benjamin Bartlett
Christmas Turkey and the Trimmings on the BBQ

A traditional Christmas lunch is very much a part of Christmas. Family and friends celebrating over a wonderful meal is tradition and, in many ways, the same every year. However, we live in times where people want to do things differently and one way to make things differently is to cook Christmas Turkey on the […]
How a BBQ Master can Redefine Meat
A Barbecue in Winter

The summer of 2021 saw Britain get some glimpses of the sun and all over the country the Great British Food Festival brought the crowds no matter what. With some fantastic demonstrations from some of the most talented chefs, bakers and cooks, tasty food and pleasant weather came together. Now winter is here the recipes […]
The Love of British Food
The full flavour of a virtual beer

When we think of anything virtual, we build up a picture in our mind that resembles the real thing. We all can imagine, some better than others and with advances in technology our imaginations have helped us create virtual worlds, spaces, and places. In these virtual spaces we can see and hear but cannot touch […]
The Secret to Success with 21st Century Street Food
When good beer and good food collide

On 15th June, the UK celebrates national beer day. This is your chance to enjoy some of the many amazing beers that the UK has to offer. There are over 3,000 craft breweries in the UK, a number that grown progressively in the last few years. With so many breweries, each offering their own distinct […]
UK BBQ Week 2022
With a Grain of Salt

“Where would we be without salt?” James Beard (1903-1985) Salt, the oldest culinary trick in the book, is one of the five tastes the human tongue can sense (the others are sweet, sour, bitter, and umami). Enhancing your ingredients without interfering with their unique smells or tastes, salt turns up the flavor on your food! […]